Directions:
- Wash the rabbit with white wine vinegar.
- Soak the rabbit in salt and water for at least one hour.
- Preheat oven to 350F degrees.
- Pat dry the rabbit.
- Season inside and out with salt and pepper.
- Mix the sausage, oatmeal, celery, carrots, mushrooms, apple, egg, sage, rosemary, parsley and onions (optional cranberries) together in a mixing bowl. Stuff inside the cavity of the rabbit.
- Tie closed with cooking twine.
- Place rabbit in a casserole baking dish, surround with excess stuffing inside foil, add well-seasoned beef stock, bay leaf and cook for 1 3/4 hours, or until tender.
- Cut off twine and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.96 Kcal (1876 kJ) | ||
| Calories from fat | 106.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 206.44mg | 69% | |
| Sodium | 916.95mg | 38% | |
| Potassium | 991.16mg | 21% | |
| Total Carbs | 28.09g | 9% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 53.17g | 106% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.7mg | 37% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 111.03 Kcal (465 kJ) | ||
| Calories from fat | 26.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 18% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 69% | |
| Sodium | 227.27mg | 38% | |
| Potassium | 245.66mg | 21% | |
| Total Carbs | 6.96g | 9% | |
| Sugars | 1.89g | 31% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 13.18g | 106% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 1.7mg | 37% | |
| Calcium | 20.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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