Directions:
- In a nonstick pan, cook the 2 eggs until they are scrambled, and set aside. Add the ham to a large skillet and heat the ham over medium-low heat, flipping it to warm it on all sides. Toast the croissant in a toaster or in the oven for a minute. Build the sandwich by placing the ham on the toasted croissant, and topping it with the cheese and scrambled eggs.
- Precook the potatoes in boiling water for 7 minutes, and then drain potatoes into a colander. Pat the potatoes dry with paper towels. Heat 1 tablespoon oil in a large skillet over medium-high heat. Slowly add the potatoes to the hot skillet, and cook until golden and crisp. In a separate large skillet, heat the remaining 1 tablespoon oil over medium-high heat. Add the bell peppers, onion, and seasonings to the hot skillet, and saute until vegetables are tender, yet still crisp. Remove both skillets from the heat, and combine the potatoes and vegetables in a large bowl, tossing until they are completely mixed.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.04 Kcal (3710 kJ) | ||
| Calories from fat | 571.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.51g | 98% | |
|---|---|---|---|
| Cholesterol | 432.13mg | 144% | |
| Sodium | 5728.01mg | 239% | |
| Potassium | 471.66mg | 10% | |
| Total Carbs | 39.47g | 13% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 41.23g | 82% | |
| Vitamin C | 92.3mg | 154% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 42.5mg | 236% | |
| Calcium | 612.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 185.71 Kcal (778 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 98% | |
|---|---|---|---|
| Cholesterol | 90.57mg | 144% | |
| Sodium | 1200.59mg | 239% | |
| Potassium | 98.86mg | 10% | |
| Total Carbs | 8.27g | 13% | |
| Sugars | 1.53g | 29% | |
| Dietary Fiber | 1.1g | 21% | |
| Protein | 8.64g | 82% | |
| Vitamin C | 19.3mg | 154% | |
| Vitamin A | 0.5mg | 74% | |
| Iron | 8.9mg | 236% | |
| Calcium | 128.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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