Directions:
- In a sauce pan, heat cream to a low simmer.
- Crush peppercorns in a coffee grinder.
- Mix cornstarch and water together.
- Toast French Baguette slices.
- Pat steaks dry with a paper towel and dust with garlic powder and crushed peppercorns pressed firmly into steaks.
- In a large skillet over medium high heat, melt butter and oil, add steaks and sear to medium rare.
- Remove steaks, cover with foil and keep warm.
- Remove skillet from heat and slowly pour in brandy and deglaze pan.
- Add bouillon, lemon juice, wine and salt. Stir to mix well.
- Slowly add cream to pan and mix completely.
- Add cornstarch mixture to thicken as desired.
- Place steaks on toasted baguette pieces and top with cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.6 Kcal (4127 kJ) | ||
| Calories from fat | 463.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 79% | |
|---|---|---|---|
| Cholesterol | 176.97mg | 59% | |
| Sodium | 1189.83mg | 50% | |
| Potassium | 582.96mg | 12% | |
| Total Carbs | 70.36g | 23% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 44.21g | 88% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 134.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 79% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 59% | |
| Sodium | 346.58mg | 50% | |
| Potassium | 169.81mg | 12% | |
| Total Carbs | 20.49g | 23% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 1.15g | 16% | |
| Protein | 12.88g | 88% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 13.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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