Quinoa Tabouleh (Gluten-Free and Vegan) Recipe

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Quinoa Tabouleh (Gluten-Free and Vegan)
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Ingredients:

Directions:

  1. Toss the quinoa and fresh herbs together.
  2. Mix garlic, liquids, salt, and pepper, then pour over the quinoa. Stir to coat.
  3. Chill for at least 1 hour to allow the flavors to marry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.41 Kcal (739 kJ)
Calories from fat 100.86 Kcal
% Daily Value*
Total Fat 11.21g 17%
Sodium 110.16mg 5%
Potassium 238.92mg 5%
Total Carbs 16.27g 5%
Sugars 1.5g 6%
Dietary Fiber 2.93g 12%
Protein 2.99g 6%
Vitamin C 24.6mg 41%
Vitamin A 0.2mg 8%
Iron 30.9mg 172%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 151.03 Kcal (632 kJ)
Calories from fat 86.35 Kcal
% Daily Value*
Total Fat 9.59g 17%
Sodium 94.3mg 5%
Potassium 204.54mg 5%
Total Carbs 13.93g 5%
Sugars 1.28g 6%
Dietary Fiber 2.51g 12%
Protein 2.56g 6%
Vitamin C 21.1mg 41%
Vitamin A 0.2mg 8%
Iron 26.5mg 172%
Calcium 37.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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