Gluten Free Chicken Alfredo Recipe

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Gluten Free Chicken Alfredo
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Ingredients
6
Count
Nutrition
452
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.48 Kcal (1894 kJ)
Calories from fat 225.01 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 94.92mg 32%
Sodium 1229.17mg 51%
Potassium 228.72mg 5%
Total Carbs 36.33g 12%
Sugars 0.39g 2%
Dietary Fiber 3.47g 14%
Protein 20.7g 41%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 209.91 Kcal (879 kJ)
Calories from fat 104.39 Kcal
% Daily Value*
Total Fat 11.6g 38%
Cholesterol 44.04mg 32%
Sodium 570.23mg 51%
Potassium 106.1mg 5%
Total Carbs 16.85g 12%
Sugars 0.18g 2%
Dietary Fiber 1.61g 14%
Protein 9.6g 41%
Vitamin C 0.4mg 1%
Iron 0.8mg 9%
Calcium 80.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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