Directions:
- Sauté onion and celery in oil in a medium saucepan until tender. Drain well. Add tomato juice, sugar, salt, and cloves. Cover and simmer 30 minutes. Remove from heat; cool slightly. Strain mixture; discard vegetables and whole spice. Cool to room temperature. Blot fat from surface of tomato mixture with paper towels.
- Combine tomato mixture, consommé, and lemon juice in saucepan. Cook over low heat until thoroughly heated. Ladle soup into individual serving bowls. Garnish with watercress or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.35 Kcal (324 kJ) | ||
| Calories from fat | 24.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Sodium | 1177.44mg | 49% | |
| Potassium | 603.48mg | 13% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 40.3mg | 67% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.16 Kcal (101 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 4% | |
|---|---|---|---|
| Sodium | 367.72mg | 49% | |
| Potassium | 188.47mg | 13% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 2.8g | 36% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.58g | 10% | |
| Vitamin C | 12.6mg | 67% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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