Directions:
- In a large saucepan, melt butter.
- Stir in flour, curry powder and onion powder until smooth.
- Gradually add tomato juice and sugar.
- Cook, uncovered, until thickened and heated through, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.49 Kcal (375 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 19.32mg | 0% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 456.21 Kcal (1910 kJ) | ||
| Calories from fat | 353.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.3g | 12% | |
|---|---|---|---|
| Cholesterol | 103.66mg | 7% | |
| Sodium | 9.48mg | 0% | |
| Potassium | 98.48mg | 0% | |
| Total Carbs | 27.84g | 2% | |
| Sugars | 26.03g | 20% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 0.99g | 0% | |
| Vitamin C | 4.6mg | 2% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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