Directions:
- To prepare crust, Preheat oven to 325 degrees.
- Line 13X9 pan with foil to overhang sides by 1 inch and coat with cooking spray.
- Beat butter and sugar on high speed until fluffy, 2 minutes.
- On low, gradually beat in flour and salt.
- Press dough into pan and prick with a fork.
- Bake 25-30 minutes.
- Filling.
- Combine eggs, sugar, juice& zest; gradually whisk in flour and baking powder.
- Pour on top of crust and bake 15 minutes.
- Sprinkle with coconut and bake 10 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.6 Kcal (907 kJ) | ||
| Calories from fat | 90.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 63.98mg | 21% | |
| Sodium | 38.46mg | 2% | |
| Potassium | 62.85mg | 1% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.58 Kcal (1422 kJ) | ||
| Calories from fat | 142.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 15% | |
|---|---|---|---|
| Cholesterol | 100.31mg | 21% | |
| Sodium | 60.3mg | 2% | |
| Potassium | 98.54mg | 1% | |
| Total Carbs | 45.68g | 10% | |
| Sugars | 24.81g | 63% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 4.99g | 6% | |
| Vitamin C | 5.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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