Directions:
- In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain.
- Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350° for about 40-45 minutes or until a thermometer reads 160°. Serve over egg noodles. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.05 Kcal (1562 kJ) | ||
| Calories from fat | 260.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 44% | |
|---|---|---|---|
| Cholesterol | 90.08mg | 30% | |
| Sodium | 421.38mg | 18% | |
| Potassium | 332.86mg | 7% | |
| Total Carbs | 8.01g | 3% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.83 Kcal (1000 kJ) | ||
| Calories from fat | 166.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 44% | |
|---|---|---|---|
| Cholesterol | 57.67mg | 30% | |
| Sodium | 269.77mg | 18% | |
| Potassium | 213.1mg | 7% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 1.05g | 7% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 12.92g | 40% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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