Directions:
- Cook pasta according to package directions; drain.
- Meanwhile, cook Johnsonville® Mild Italian Ground Sausage in a 10-inch nonstick skillet until meat is brown; drain. Set meat aside. Wipe skillet with paper towel.
- Spread about half of the cooked pasta in the skillet. Cover with about half of the Classico® Tomato and Basil pasta sauce. Spoon cooked meat over Classico® Tomato and Basil pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining pasta and sauce. Sprinkle remaining mozzarella and Parmesan cheese over top.
- Cook, covered, over medium heat for 5 to 7 minutes or until heated through and cheese melts. Remove skillet from heat and let stand, covered, for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.98 Kcal (2173 kJ) | ||
| Calories from fat | 240.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 20% | |
| Sodium | 1209.89mg | 50% | |
| Potassium | 52.73mg | 1% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 476.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 282.81 Kcal (1184 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 41% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 20% | |
| Sodium | 659.3mg | 50% | |
| Potassium | 28.73mg | 1% | |
| Total Carbs | 20.17g | 12% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 17.9g | 66% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 15% | |
| Calcium | 259.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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