Directions:
- Combine cheeses, egg, salt, pepper, basil or oregano, and parsley. Make into a smooth paste and chill.
- For batter, combine egg, flour, milk, and oil, and beat until smooth.
- Peel eggplants and cut lengthwise into thin slices.
- Heat oil and butter to 360F.
- Dip eggplant slices into flour, then in batter, and saute in hot oil until browned on both sides.
- Drain on paper towels.
- Place 2 tablespoons chilled filling mixture on each slice and roll loosely, placing seam-side down in buttered 9” x 13” baking dish. Cover with tomato sauce and bake at 375F for 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.34 Kcal (973 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 19% | |
| Sodium | 457.44mg | 19% | |
| Potassium | 486.38mg | 10% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 11.54g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 59.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 23% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 19% | |
| Sodium | 201.18mg | 19% | |
| Potassium | 213.91mg | 10% | |
| Total Carbs | 6.24g | 5% | |
| Sugars | 3.25g | 30% | |
| Dietary Fiber | 2.17g | 20% | |
| Protein | 5.08g | 23% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.4mg | 5% | |
| Calcium | 112.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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