Directions:
- Prepare rice according to package directions; keep warm.
- Pulse tomatoes in a food processor 3 to 4 times or until chopped.
- Sauté green pepper, onion, and celery in hot oil in a large nonstick skillet 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in chopped tomatoes, hot sauce, and Creole seasoning. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes.
- Stir in shrimp, cover, and simmer 3 minutes or just until shrimp turn pink. Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1684.58 Kcal (7053 kJ) | ||
| Calories from fat | 901.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.2g | 154% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5482.04mg | 228% | |
| Potassium | 869.42mg | 18% | |
| Total Carbs | 163.29g | 54% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 40.22g | 80% | |
| Vitamin C | 117mg | 195% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 44.8mg | 249% | |
| Calcium | 184.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 108.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 154% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 88% | |
| Sodium | 658.82mg | 228% | |
| Potassium | 104.48mg | 18% | |
| Total Carbs | 19.62g | 54% | |
| Sugars | 1.1g | 37% | |
| Dietary Fiber | 1.05g | 35% | |
| Protein | 4.83g | 80% | |
| Vitamin C | 14.1mg | 195% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 5.4mg | 249% | |
| Calcium | 22.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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