Directions:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.81 Kcal (1653 kJ) | ||
| Calories from fat | 305.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 197.62mg | 66% | |
| Sodium | 540.09mg | 23% | |
| Potassium | 633.87mg | 13% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 3.7mg | 21% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.85 Kcal (590 kJ) | ||
| Calories from fat | 109.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 52% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 66% | |
| Sodium | 192.68mg | 23% | |
| Potassium | 226.14mg | 13% | |
| Total Carbs | 5.03g | 5% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 4.46g | 25% | |
| Vitamin C | 8.1mg | 38% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1.3mg | 21% | |
| Calcium | 81.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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