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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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Ingredients:
4 eggs |
1 cup half-and-half |
1/2 cup mayonnaise |
2 tablespoons flour |
1/3 cup minced onions |
salt and garlic powder |
8 ounces shredded swiss or sharp cheddar cheese |
1 package frozen chopped spinach |
1 premade piecrust |
Directions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.
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