 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Found this recipe in a very old Australian Cook Book. Thought I'd share it with all..... Ingredients:
1/2 lb cooked potato, mashed |
1 tablespoon oil |
8 fluid ounces milk |
1/2 lb all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
2 ounces cheddar cheese, grated |
Directions:
1. Heat oven to'Hot' (425 degrees F).
2. Grease a 1 lb loaf tin.
3. Mix mashed potatoes, oil and milk together.
4. Sift in the flour, baking powder and salt.
5. Mix together to form a sticky dough.
6. Place in a loaf tin and level the top.
7. Mark into 6 sections with a sharp knife.
8. Sprinkle cheese on top and bake on the top shelf of the oven for 35-40 min, or until a skewer inserted into the centre comes out cleanly.
9. Remove from tin and serve warm or toasted.
|
|