Quick Pork Posole Recipe

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Quick Pork Posole
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Ingredients:

Directions:

  1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat.
  2. Add the pork and season with salt and pepper; add the cumin and allspice. Cook until brown and crumbly, 3 to 4 minutes. Stir in the onion, garlic and jalapeño.
  3. Using a food processor, pulse the tomatillos until coarsely chopped, about a few seconds.
  4. Stir the tomatillos into the pork, lower the heat to medium and cook, stirring, for 10 minutes.
  5. Stir in the honey and season with salt and pepper. Stir in the chicken broth and hominy and cook until heated through, 1 to 2 minutes. Stir in the cilantro and turn off the heat.
  6. Squeeze 1/2 lime over the pork; stir. Squeeze the other 1/2 lime over the avocado. Serve the pork in shallow bowls with the avocado, tortilla chips and lettuce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2857.86 Kcal (11965 kJ)
Calories from fat 2002.52 Kcal
% Daily Value*
Total Fat 222.5g 342%
Cholesterol 122.45mg 41%
Sodium 4526.11mg 189%
Potassium 1539.13mg 33%
Total Carbs 160.98g 54%
Sugars 11.46g 46%
Dietary Fiber 14.31g 57%
Protein 61.03g 122%
Vitamin C 36.3mg 61%
Iron 4.4mg 24%
Calcium 279.2mg 28%
Amount Per 100 g
Calories 419.51 Kcal (1756 kJ)
Calories from fat 293.95 Kcal
% Daily Value*
Total Fat 32.66g 342%
Cholesterol 17.97mg 41%
Sodium 664.39mg 189%
Potassium 225.93mg 33%
Total Carbs 23.63g 54%
Sugars 1.68g 46%
Dietary Fiber 2.1g 57%
Protein 8.96g 122%
Vitamin C 5.3mg 61%
Iron 0.6mg 24%
Calcium 41mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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