Directions:
- Mix brine ingredients in a cooler-I use a smaller Coleman cooler-and add defrosted turkey (ensure the turkey is fully covered by the brine mixture); let sit for up to 24 hours. Note - The temperature in the cooler should be 33°-40° to prevent bacterial growth. If the temperature begins to get too high, stir ice into the brine until it has dropped back to the desired range.
- Remove turkey from brine and pat dry.
- Mix Rub ingredients and coat turkey inside, outside, and under the skin. Note - Use your hands to peel the skin away from the body then apply the rub. Use toothpicks to hold the skin down while cooking.
- Use a chimney starter to heat some charcoal and place it in the bottom of your smoker.
- Pour smoke liquid into the water pan of the smoker and place the cover on the smoker until he internal temperature reaches 250°-300°.
- Insert a meat thermometer into the thigh of the turkey, place it on the top rack of the smoker, and cover with the smoker lid.
- Add wood chips or chunks to the smoker through the side door.
- Let sit, adding more chips every hour (or as needed) to keep the temperature between 250°-300°.
- Turkey is done when the internal temperature reaches about 165°. The cooking time should be roughly 20-30 minutes per pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.71 Kcal (1108 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 36691.48mg | 1529% | |
| Potassium | 433.26mg | 9% | |
| Total Carbs | 47.16g | 16% | |
| Sugars | 40.46g | 162% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 65.1mg | 109% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 45.7 Kcal (191 kJ) | ||
| Calories from fat | 5.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 6% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 7% | |
| Sodium | 6334.16mg | 1529% | |
| Potassium | 74.79mg | 9% | |
| Total Carbs | 8.14g | 16% | |
| Sugars | 6.98g | 162% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 1.35g | 16% | |
| Vitamin C | 11.2mg | 109% | |
| Iron | 0.2mg | 8% | |
| Calcium | 17.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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