Directions:
- Heat small saucepan over med-high heat. Add vinegar,sugar mustard seed,salt and garlic to pan and cook until it begins to simmer and sugar dissolves. Toss the dill,bayleaf and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat.
- Allow to cool to room temp. or chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.59 Kcal (425 kJ) | ||
| Calories from fat | 1.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 582.69mg | 24% | |
| Potassium | 15.88mg | 0% | |
| Total Carbs | 18.92g | 6% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 73.9mg | 123% | |
| Iron | 0.2mg | 1% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 10.79 Kcal (45 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 61.86mg | 24% | |
| Potassium | 1.69mg | 0% | |
| Total Carbs | 2.01g | 6% | |
| Sugars | 0.98g | 37% | |
| Dietary Fiber | 0.99g | 37% | |
| Protein | 1g | 19% | |
| Vitamin C | 7.8mg | 123% | |
| Calcium | 20.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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