Directions:
- Heat a skillet over med-high. Add oil and onion and saute 2 minute.
- Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
- Add vinegar and sprinkle with sugar. Mix well.
- Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.03 Kcal (515 kJ) | ||
| Calories from fat | 64.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Sodium | 29.55mg | 1% | |
| Potassium | 284.56mg | 6% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 61mg | 102% | |
| Iron | 1.1mg | 6% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.14 Kcal (336 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 11% | |
|---|---|---|---|
| Sodium | 19.25mg | 1% | |
| Potassium | 185.37mg | 6% | |
| Total Carbs | 8.51g | 4% | |
| Sugars | 5.77g | 35% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 39.8mg | 102% | |
| Iron | 0.7mg | 6% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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