 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
Quick pickles that taste great and keep in the refrigerator Ingredients:
1/2c white vinegar |
2 rounded tsp sugar |
1tsp. mustard seed |
1tsp salt |
1 clove cracked garlic |
1tsp. dried dill or 2 tbs. fresh dill,chopped or snipped |
1 bay leaf |
4 kirby cucumbers,cut into 1' slices on an angle |
Directions:
1. Heat small saucepan over med-high heat. Add vinegar,sugar mustard seed,salt and garlic to pan and cook until it begins to simmer and sugar dissolves. Toss the dill,bayleaf and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat.
2. Allow to cool to room temp. or chill before serving.
|
|