Directions:
- Slice the cucumbers 1/4 in. thick. Slice onions 1/8 in. thick. Place both in a large nonmetallic bowl. Combine the remaining ingredients; pour over cucumber mixture. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the refrigerator for up to 3 months, stirring occasionally. Yield: 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.09 Kcal (268 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1417.48mg | 59% | |
| Potassium | 112.26mg | 2% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54 Kcal (226 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1194.31mg | 59% | |
| Potassium | 94.58mg | 2% | |
| Total Carbs | 12.15g | 5% | |
| Sugars | 10.86g | 52% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 2.4mg | 5% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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