Spicy Avocado Banh Mi Recipe

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Ingredients

Count

Nutrition

799

Calories

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Ingredients:

Serving

1 cup rice wine vinegar
1/2 cup sugar
3/4 tsp salt
1 carrot, peeled and julienned
1/2 lb peeled and julienned daikon radish
2 tsp sriracha
3 tbsp reduced-fat olive-oil mayonnaise
1 avocado, peeled
1 (8-oz) baguette, toasted
1 jalapeno, sliced
1 cup cilantro leaves

Directions:

Combine vinegar, sugar, and salt in saucepan; bring to boil over medium-high heat. Stir to dissolve sugar (1 minute); let stand until cool (2030 minutes). Add carrot and radish. Let stand until vegetables pickle (15 minutes); strain and discard liquid. In bowl, mix Sriracha and mayonnaise. Slice half of avocado; set aside. Spread rest of avocado on half of toasted baguette. On remaining half baguette, spread mayo mixture. Fill sandwich with avocado slices, pickled vegetables, sliced jalapeño, and cilantro leaves. Cut into 3 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.71 Kcal (3344 kJ)
Calories from fat	388.34 Kcal
		% Daily Value*
Total Fat	43.15g	66%
Cholesterol	14.65mg	5%
Sodium	2498.44mg	104%
Potassium	1321.73mg	28%
Total Carbs	105.66g	35%
Sugars	69.69g	279%
Dietary Fiber	17.65g	71%
Protein	7.64g	15%
Vitamin C	45.3mg	76%
Vitamin A	0.6mg	20%
Iron	2.3mg	13%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	118.18 Kcal (495 kJ)
Calories from fat	57.46 Kcal
		% Daily Value*
Total Fat	6.38g	66%
Cholesterol	2.17mg	5%
Sodium	369.67mg	104%
Potassium	195.56mg	28%
Total Carbs	15.63g	35%
Sugars	10.31g	279%
Dietary Fiber	2.61g	71%
Protein	1.13g	15%
Vitamin C	6.7mg	76%
Vitamin A	0.1mg	20%
Iron	0.3mg	13%
Calcium	8.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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