 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Pickled onions make a tangy addition to a sandwich, burger or salad. Adapted from Martha Stewart's Living magazine. This recipe was made for the wagon trains going through Montana. Ingredients:
1 small red onion, thinly sliced into rings |
3/4 cup rice wine vinegar |
1/4 cup sugar |
1 -2 teaspoon coarse salt (to taste) |
2 whole cloves |
Directions:
1. Place onion slices into a small saucepan and cover with water. Bring to a boil; drain and transfer to a nonreactive bowl.
2. Bring vinegar, sugar, salt and cloves to a boil in the saucepan. Pour over the onion slices, and let cool.
3. Chill in an airtight container for at least 2 hours, or up to a month.
|
|