Directions:
- Preheat oven to 375°F.
- Spray bottom and sides of 4 (6-oz) custard cups (or giant muffin tin) with non-stick spray.
- Melt1 tablespoon of butter into each custard cup.
- In small bowl, stir together 1/4 cup brown sugar and cinnamon.
- Divide remaining brown sugar among the four custard cups and sprinkle with nuts.
- Melt one tablespoon of butter and dip each half in the butter, rolling in the brown sugar cinnamon mixture.
- Place three frozen biscuit halves, cut side down, in each cup.
- Sprinkle any remaining brown sugar on biscuits.
- Drizzle one tablespoon heavy cream over top of each cup.
- Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy.
- Immediately run sharp knife around edge of cup; turn each upside down onto serving plate.
- Slowly lift custard cup from biscuit, releasing biscuit onto plate.
- Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.3 Kcal (650 kJ) | ||
| Calories from fat | 87.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 14.87mg | 5% | |
| Sodium | 184.05mg | 8% | |
| Potassium | 69.17mg | 1% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.92 Kcal (1783 kJ) | ||
| Calories from fat | 238.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 15% | |
|---|---|---|---|
| Cholesterol | 40.78mg | 5% | |
| Sodium | 504.79mg | 8% | |
| Potassium | 189.7mg | 1% | |
| Total Carbs | 45.6g | 6% | |
| Sugars | 20.1g | 29% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 4.3g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 56.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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