Directions:
- Melt the butter in a saucepan over medium heat. Whisk the flour and garlic salt into the melted butter until the mixture is smooth. Slowly beat the half and half into the sauce until completely incorporated. Stir the garlic, parsley, and Parmesan cheese into the sauce, whisking continually. Bring the sauce to a simmer; cook, stirring regularly, until the sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.84 Kcal (2733 kJ) | ||
| Calories from fat | 513.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.04g | 88% | |
|---|---|---|---|
| Cholesterol | 165.07mg | 55% | |
| Sodium | 469.27mg | 20% | |
| Potassium | 392.25mg | 8% | |
| Total Carbs | 23.61g | 8% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 15.77g | 32% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 460.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 212.28 Kcal (889 kJ) | ||
| Calories from fat | 166.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 88% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 55% | |
| Sodium | 152.59mg | 20% | |
| Potassium | 127.55mg | 8% | |
| Total Carbs | 7.68g | 8% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 5.13g | 32% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 149.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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