Quick Parsley-garlic Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe is so easy, but it looks like you took all day. Ingredients:
1 loaf (1 lb ) frozen bread dough |
all-purpose flour |
2 to 3 tablespoon butter or margarine, melted |
1 clove garlic, minced or pressed |
dried parsley leaves |
Directions:
1. Thaw frozen bread at room temperature about 2 to3 hours.
2. Preheat oven to 400.F
3. Place dough on lightly floured surface and, with a knife dipped into flour, cut the dough in half lengthwise. then cut each half into 6 to 7 pieces.
4. Roll each piece to about 1/4 inch thickness.
5. Combine the melted butter and garlic, mixing well.
6. Brush dough with the mixture. Lightly sprinkle with the parsley leaves.
7. Roll up each piece jelly-roll fasion. Place, end up, into lightly oiled muffin pans.
8. Set in a warm place to rise for 1 to 1 1/2 hours or until doubled.
9. Bake at 400.F for 12 to 15 minutes or until rolls are golden browen.
10. -VARIETY-
11. Instead of parsley, try dried basil leaves or dried thyme leaves and marjoram, or a sprinkling of poppy seeds or grated cheese.
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