Directions:
- Combine broth and saffron in a saucepan. Bring to a boil. Remove from heat; set aside.
- Place 1 teaspoon oil in a nonstick skillet; place over medium-high heat until hot. Add shrimp; saute 3 minutes or until shrimp turn pink. Remove from skillet, and keep warm. Place remaining 1 teaspoon oil in skillet; place over medium-high heat until hot. Add scallops; saute 2 minutes or until scallops are opaque. Stir in shrimp, salt, black pepper, and roasted pepper. Remove from skillet, set aside, and keep warm.
- Add onion and garlic to skillet; saute 3 minutes. Stir in broth mixture, rice, ground red pepper, and tomato. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
- Stir in artichoke hearts, peas, and seafood mixture; cover and cook 5 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.06 Kcal (2579 kJ) | ||
| Calories from fat | 181.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 1519.03mg | 63% | |
| Potassium | 699.63mg | 15% | |
| Total Carbs | 78.9g | 26% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.91 Kcal (569 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 31% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 19% | |
| Sodium | 335.12mg | 63% | |
| Potassium | 154.35mg | 15% | |
| Total Carbs | 17.41g | 26% | |
| Sugars | 0.98g | 18% | |
| Dietary Fiber | 1.57g | 29% | |
| Protein | 6.04g | 55% | |
| Vitamin C | 4mg | 30% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.4mg | 10% | |
| Calcium | 19.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Arroz Con Pollo
Olive oil, Chicken thighs, Chicken drumsticks, Salt and 11 more.. -
Pork Tenderloin and Mushrooms
Olive oil, Butter, Pork tenderloin, sliced 1 thick, Salt and 12 more.. -
Sauteed Chicken Breasts
Olive oil, Butter or 1 tbsp margarine and 8 more.. -
Melt in Your Mouth Pot Roast
Olive oil, Beef brisket, Dried thyme, Salt, Ground pepper and 8 more.. -
Chicken Vesuvio
Bone-in skin-on chicken breast halves, trimmed, Salt and 14 more.. -
Tangy Sweet and Sour Pork Shoulder Steak Bake
Pork shoulder steaks (about 1-inch thick ) and 15 more.. -
Cubed Steak Dinner
Beef cubed steaks (4 oz each), Canola oil, divided and 8 more.. -
Shrimp & Sausage With Saffron Rice
Olive oil, Andouille sausages, sliced 1/4 inch thick and 10 more.. -
Shrimp and Sausage with Saffron Rice
Olive oil and 11 more.. -
Parmesan Polenta and Spicy Sausage Sauce
Olive oil and 11 more.. -
Chicken Pizzaiola
Olive oil, Chicken breasts (boneless and skinless ), Salt and 9 more.. -
Pumpkin Tortilla Soup Perfection!
Olive oil, Boneless skinless chicken breast, Salt, Pepper and 17 more.. -
Lemon-Shallot Scallops
Olive oil, Sea scallops, Salt, Black pepper, Butter and 6 more..
Also Try
-
-
-
-
Quick Shrimp and Chorizo Paella
Olive oil, Chorizo, sliced, Onion, diced, Garlic, minced and 8 more.. -
Another Quick Shrimp and Chorizo Paella
Olive oil, Chorizo sausage, sliced, Onion, diced and 9 more.. -
Quick Chicken Paella with Sugar Snap Peas
Dry white wine, Saffron threads, Salt, Smoked paprika and 11 more.. -
-
-
Quick & Easy Gluten Free Apple Crisp
Apples, peeled & sliced , such as granny smiths, Sugar and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
