Directions:
- Drain salmon; set aside 2 TBSP of the juice.
- In a medium mixing bowl, mix salmon, egg and onion until sticky.
- Stir in flour.
- Add baking powder to salmon juice and stir into salmon mixture.
- (Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
- Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
- Serve with tartar sauce (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.86 Kcal (2436 kJ) | ||
| Calories from fat | 521.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.99g | 89% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 10% | |
| Sodium | 293.44mg | 12% | |
| Potassium | 190.95mg | 4% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 604.08 Kcal (2529 kJ) | ||
| Calories from fat | 541.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.2g | 89% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 10% | |
| Sodium | 304.64mg | 12% | |
| Potassium | 198.24mg | 4% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 101.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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