Directions:
- Drain salmon, and set aside.Reserve 2 tbls of juice.
- In medium mixing bowl, mix salmon, egg and onion till sticky.
- Stir in flour and baking powder to reserved salmon juice.and then add all the ingredients together -
- Add enough bread crubs to form into small patties.and fry in hot grease till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 129.31mg | 43% | |
| Sodium | 999.53mg | 42% | |
| Potassium | 676.99mg | 14% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 32.44g | 65% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 456.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 208.69 Kcal (874 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 13% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 43% | |
| Sodium | 533.29mg | 42% | |
| Potassium | 361.2mg | 14% | |
| Total Carbs | 23.83g | 15% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 1.61g | 12% | |
| Protein | 17.31g | 65% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2mg | 21% | |
| Calcium | 243.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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