Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
- In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
- Cover and bake at 350° for 35 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.93 Kcal (2420 kJ) | ||
| Calories from fat | 388.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.13g | 66% | |
|---|---|---|---|
| Cholesterol | 165.06mg | 55% | |
| Sodium | 1193.37mg | 50% | |
| Potassium | 566.12mg | 12% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 45.59g | 91% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 483.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 249.67 Kcal (1045 kJ) | ||
| Calories from fat | 167.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 66% | |
|---|---|---|---|
| Cholesterol | 71.31mg | 55% | |
| Sodium | 515.55mg | 50% | |
| Potassium | 244.57mg | 12% | |
| Total Carbs | 0.96g | 1% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.69g | 91% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 17% | |
| Calcium | 208.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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