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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I never have leftovers when I prepare this hearty crowd-pleaser, notes Brenda Richardson, Rison, Arkansas. It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards. Ingredients:
16 lasagna noodles |
2 pounds ground beef |
1 jar (28 ounces) spaghetti sauce |
1 pound process cheese (velveeta), cubed |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles.
2. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce.
3. Cover and bake at 350° for 35 minutes or until bubbly. Yield: 6-8 servings.
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