Directions:
- Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
- In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
- Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
- Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1876.46 Kcal (7856 kJ) | ||
| Calories from fat | 624.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.44g | 107% | |
|---|---|---|---|
| Cholesterol | 403.32mg | 134% | |
| Sodium | 7191.76mg | 300% | |
| Potassium | 2310.51mg | 49% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 14.97g | 60% | |
| Protein | 254.35g | 509% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 9.4mg | 52% | |
| Calcium | 4769.3mg | 477% | |
| Amount Per 100 g | |||
| Calories | 151.47 Kcal (634 kJ) | ||
| Calories from fat | 50.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 107% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 134% | |
| Sodium | 580.51mg | 300% | |
| Potassium | 186.5mg | 49% | |
| Total Carbs | 5.28g | 22% | |
| Sugars | 1.18g | 59% | |
| Dietary Fiber | 1.21g | 60% | |
| Protein | 20.53g | 509% | |
| Vitamin C | 1.1mg | 22% | |
| Iron | 0.8mg | 52% | |
| Calcium | 385mg | 477% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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