Directions:
- Put water in saucepan and set to medium heat.
- When water is boiling, drop in beef bouillion cubes and stir until desolved.
- Add sweet basil, rosemary, onion, and garlic powder. Stir and let boil.
- Cut meat into bite-sized pieces. Brown them on one side. Add salt and pepper while that side is cooking. Then flip and brown on the other side. Add meat to soup.
- Add chopped vegetables to soup. Let soup boil for 10 minutes or less, depending on how crisp you want your vegetables.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.26 Kcal (1697 kJ) | ||
| Calories from fat | 336.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 845.71mg | 35% | |
| Potassium | 502.01mg | 11% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 53.71 Kcal (225 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 58% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 14% | |
| Sodium | 112.07mg | 35% | |
| Potassium | 66.53mg | 11% | |
| Total Carbs | 0.72g | 2% | |
| Sugars | 0.2g | 6% | |
| Dietary Fiber | 0.15g | 5% | |
| Protein | 1.52g | 23% | |
| Vitamin C | 0.2mg | 3% | |
| Calcium | 9.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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