Directions:
- Place syrup in bottom of pudding mold before adding batter.
- Prepare the cake mix with the egg and milk or water according to directions on package.
- Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
- NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
- Alternately, fill in- dividual molds and steam for 20-25 minutes.
- Bake remaining cake batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.18 Kcal (1257 kJ) | ||
| Calories from fat | 40.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 417.37mg | 17% | |
| Potassium | 90.65mg | 2% | |
| Total Carbs | 61.62g | 21% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.68g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 296.15 Kcal (1240 kJ) | ||
| Calories from fat | 39.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 411.76mg | 17% | |
| Potassium | 89.44mg | 2% | |
| Total Carbs | 60.79g | 21% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.62g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 131.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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