Directions:
- Mix cake mix, milk, eggs, and oil together. Put half of the batter into a greased 9 x 13 pan.
- Mix brown sugar, cinnamon, and chopped pecans, and put half on top of the batter. Now add the remaining batter, and cover with remaining brown sugar mixture.
- Bake on 350 for 35-45 minutes.
- When cool, drizzle with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.81 Kcal (4684 kJ) | ||
| Calories from fat | 598.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.51g | 102% | |
|---|---|---|---|
| Cholesterol | 124.21mg | 41% | |
| Sodium | 136.8mg | 6% | |
| Potassium | 373.32mg | 8% | |
| Total Carbs | 128.83g | 43% | |
| Sugars | 116.31g | 465% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 372.4 Kcal (1559 kJ) | ||
| Calories from fat | 199.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 102% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 41% | |
| Sodium | 45.53mg | 6% | |
| Potassium | 124.26mg | 8% | |
| Total Carbs | 42.88g | 43% | |
| Sugars | 38.72g | 465% | |
| Dietary Fiber | 1.25g | 15% | |
| Protein | 3.28g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 13% | |
| Calcium | 68.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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