Directions:
- Spread butter in an 8-in. square baking dish. Arrange pear slices in rows on top. Sprinkle with brown sugar and pecans.
- Prepare cake batter according to package directions, using the milk and egg. Pour over pears.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes before inverting onto a serving plate. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.32 Kcal (780 kJ) | ||
| Calories from fat | 128.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 10% | |
| Sodium | 33.63mg | 1% | |
| Potassium | 137.04mg | 3% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.44 Kcal (948 kJ) | ||
| Calories from fat | 155.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 22% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 10% | |
| Sodium | 40.87mg | 1% | |
| Potassium | 166.54mg | 3% | |
| Total Carbs | 17.36g | 5% | |
| Sugars | 10.05g | 33% | |
| Dietary Fiber | 2.92g | 10% | |
| Protein | 3.11g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 49.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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