Quick Gluten Free Scones Recipe

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Quick Gluten Free Scones
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Ingredients
2
Count
Nutrition
162
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup cream (single or pouring )

Directions:

  1. Preheat oven to 200°C.
  2. Mix ingredients and very lightly knead to form a soft dough. It is important to only knead until the mixture is combined.
  3. Roll dough out gentley, between two sheets of cling-wrap or baking paper. Roll to 2.5cm (1 inch) thickness. Cut with a scone or biscuit cutter into rounds.
  4. Bake on lightly floured trays. Place scones fairly close together to assist rising. Brush tops of scones with milk. Bake 10 minutes or until cooked.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.67 Kcal (677 kJ)
Calories from fat 53.72 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 7.46mg 2%
Sodium 160.28mg 7%
Potassium 26.22mg 1%
Total Carbs 30.97g 10%
Sugars 1.77g 7%
Dietary Fiber 8.28g 33%
Protein 5.93g 12%
Vitamin C 0.2mg 0%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 203.83 Kcal (853 kJ)
Calories from fat 67.73 Kcal
% Daily Value*
Total Fat 7.53g 9%
Cholesterol 9.41mg 2%
Sodium 202.08mg 7%
Potassium 33.05mg 1%
Total Carbs 39.05g 10%
Sugars 2.24g 7%
Dietary Fiber 10.44g 33%
Protein 7.47g 12%
Vitamin C 0.3mg 0%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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