Directions:
- In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge.
- Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 4.92mg | 0% | |
| Potassium | 57.81mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 539.67 Kcal (2259 kJ) | ||
| Calories from fat | 456.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.77g | 12% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 4% | |
| Sodium | 31.08mg | 0% | |
| Potassium | 364.94mg | 1% | |
| Total Carbs | 15.66g | 1% | |
| Sugars | 6.78g | 4% | |
| Dietary Fiber | 3.26g | 2% | |
| Protein | 11.35g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 72.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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