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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth. Ingredients:
1 package devil's food cake mix (regular size) |
3/4 cup butter, melted |
1/3 cup evaporated milk |
1 jar (7 ounces) marshmallow creme |
3/4 cup peanut butter |
Directions:
1. In a large bowl, combine the cake mix, butter and milk. Spread half the mixture into a greased 13-in. x 9-in. baking pan. In a small bowl, combine marshmallow creme and peanut butter; carefully spread over cake mixture to within 1 in. of edge.
2. Drop remaining cake mixture by teaspoonfuls over marshmallow mixture. Bake at 350° for 20-22 minutes or until edges are golden brown. Cool completely on a wire rack. Cut into squares. Yield: about 2-1/2 dozen.
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