Directions:
- Prepare batter and bake cake as directed on the package.
- About 5 minutes before the cake is finished baking, melt the butter in a large saucepan to allow for foaming, and stir in the evaporated milk. Bring the mixture to a boil over medium heat, and stir in the corn syrup and sugar. Bring back to a boil, stir to dissolve sugar, turn off the heat, and add the baking soda. Stir continuously until the baking soda is mixed in and stops foaming, about 2 minutes.
- Remove the cake from the oven, and poke holes in the hot cake with a butter knife or the end of a wooden spoon. Pour the syrup over the hot cake, and let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.92 Kcal (938 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 27.44mg | 9% | |
| Sodium | 155.38mg | 6% | |
| Potassium | 70.68mg | 2% | |
| Total Carbs | 35.33g | 12% | |
| Sugars | 32.72g | 131% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 312.65 Kcal (1309 kJ) | ||
| Calories from fat | 122.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 15% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 9% | |
| Sodium | 216.95mg | 6% | |
| Potassium | 98.69mg | 2% | |
| Total Carbs | 49.33g | 12% | |
| Sugars | 45.69g | 131% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 87mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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