Butterscotch Fudge Recipe

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Ingredients:

Serving

1-1/2 tsp plus 1/2 cup butter, softened, divided
2 cups packed brown sugar
1 cup sugar
1 cup evaporated milk
1 jar (7 oz) marshmallow creme
1/3 cup peanut butter
1 tsp vanilla extract
1 cup butterscotch chips

Directions:

Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme and peanut butter until melted and blended.
Remove from the heat; stir in vanilla. Add the butterscotch chips; stir until chips are melted. Pour into prepared pan. Refrigerate for 4 hours or until firm. Using foil, remove fudge from pan; carefully peel off foil. Store in refrigerator. Yield: 2-3/4 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.86 Kcal (179 kJ)
Calories from fat	24.28 Kcal
		% Daily Value*
Total Fat	2.7g	4%
Cholesterol	3.91mg	1%
Sodium	6.92mg	0%
Potassium	17.7mg	0%
Total Carbs	4.37g	1%
Sugars	3.79g	15%
Dietary Fiber	0.08g	0%
Protein	0.51g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	413.4 Kcal (1731 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	4%
Cholesterol	37.76mg	1%
Sodium	66.72mg	0%
Potassium	170.72mg	0%
Total Carbs	42.11g	1%
Sugars	36.59g	15%
Dietary Fiber	0.81g	0%
Protein	4.95g	1%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	0%
Iron	0.5mg	0%
Calcium	101.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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