Barbecue Pretzels Recipe

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Ingredients:

Serving

1 (8 oz) package pillsbury refrigerated buttermilk biscuits or 1 (8 oz) package sweetmilk biscuits
1 tbsp flour
2 tbsp sesame seeds or 2 tbsp coarse salt (optional)

Directions:

Seperate dough into 10 pieces.
Flour hands and a flat surface.
Roll each piece of dough into a 10 rope.
Wind each dough rope around a stick, leaving space between spirals and pinching dough together tightly at each end.
If desired, roll in salt or sesame seeds, pressing coating into dough.
Bake over coals, turning to bake and toast evenly (about 4 minutes per pretzel).
To remove from stick, twist pretzel counter clockwise, then turn clockwise and pull off.
Serve with tangy barbecued Beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.86 Kcal (100 kJ)
Calories from fat	11.87 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Sodium	45.9mg	2%
Potassium	14.77mg	0%
Total Carbs	2.59g	1%
Sugars	0.2g	1%
Dietary Fiber	0.38g	2%
Protein	0.64g	1%
Iron	0.4mg	2%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	390.19 Kcal (1634 kJ)
Calories from fat	194.16 Kcal
		% Daily Value*
Total Fat	21.57g	2%
Sodium	750.62mg	2%
Potassium	241.49mg	0%
Total Carbs	42.42g	1%
Sugars	3.25g	1%
Dietary Fiber	6.15g	2%
Protein	10.48g	1%
Iron	6.3mg	2%
Calcium	344.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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