Quick Kalitsounia (Feta Cheese Rolls) |
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Prep Time: 6 Minutes Cook Time: 12 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Entered for safe-keeping, from Kathy Smith, Salt Lake City, Utah, as submitted to BH&G. This is a classic Greek recipe made with refrigerated biscuits. Edited 12/12/08: Per various sources, add a drop or two of water where you want the dough to stick together and press the dough together. Do not add any more water than absolutely necessary. Ingredients:
1 egg, beaten |
4 ounces feta cheese, crumbled |
1 tablespoon parsley, snipped |
7 1/2 ounces refrigerated buttermilk biscuits (10 biscuits) |
1 egg, beaten (for glaze) |
1/2 teaspoon sesame seeds, for garnish (or to taste) (optional) |
Directions:
1. Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
2. In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
3. Separate biscuits.
4. On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
5. Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
6. Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
7. Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.
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