Directions:
- Cut sausage into 1 diagnol slices.
- Cook in skillet according to pkg directions; drain.
- Add remaining ingredients to skillet.
- Heat to boiling, stirring occasionally; reduce heat.
- Simmer uncovered 10 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.11 Kcal (1617 kJ) | ||
| Calories from fat | 183.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 90.2mg | 30% | |
| Sodium | 664.75mg | 28% | |
| Potassium | 414.07mg | 9% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.4mg | 69% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135.32 Kcal (567 kJ) | ||
| Calories from fat | 64.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 31% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 30% | |
| Sodium | 232.97mg | 28% | |
| Potassium | 145.11mg | 9% | |
| Total Carbs | 10.95g | 10% | |
| Sugars | 1.5g | 17% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 6.35g | 36% | |
| Vitamin C | 12.5mg | 59% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.4mg | 69% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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