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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Simple is the way, the brown and serve sausages and quick-cooking shrimp bring the flavor of authenticity to quick Jambalaya, a traditionally long-cooking dish. Ingredients:
8 ounces brown and serve sausages |
1 1/2 cups water |
10 ounces frozen shrimp (quick-cooking) |
1 1/2 cups instant rice (uncooked) |
14 1/2 ounces stewed tomatoes (undrained) |
1/4 teaspoon cayenne |
1/4 teaspoon dried thyme |
2 teaspoons chicken bouillon granules |
1/4 teaspoon chili powder |
1 onion |
1/2-1 cup bell pepper |
Directions:
1. Cut sausage into 1 diagnol slices.
2. Cook in skillet according to pkg directions; drain.
3. Add remaining ingredients to skillet.
4. Heat to boiling, stirring occasionally; reduce heat.
5. Simmer uncovered 10 minutes, stirring occasionally.
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