Directions:
- Cook the pasta.
- Saute the vegetables in the oil along with with the seasoning for about 5 minutes.
- Add the vegetable mixture into the pasta sauce and heat through.
- Mix the cooked pasta with the sauce.
- Preheat the oven to 350°F.
- Put the pasta in the loaf pan.
- Cover with the cheese slices and sprinkle the parmesan.
- Bake till the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.47 Kcal (2853 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 129.31mg | 43% | |
| Sodium | 1000.6mg | 42% | |
| Potassium | 509.21mg | 11% | |
| Total Carbs | 113.67g | 38% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 26.12g | 52% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 25.2mg | 140% | |
| Calcium | 203.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 107.57 Kcal (450 kJ) | ||
| Calories from fat | 17.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 19% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 43% | |
| Sodium | 157.94mg | 42% | |
| Potassium | 80.37mg | 11% | |
| Total Carbs | 17.94g | 38% | |
| Sugars | 1.41g | 36% | |
| Dietary Fiber | 0.58g | 15% | |
| Protein | 4.12g | 52% | |
| Vitamin C | 8mg | 84% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 4mg | 140% | |
| Calcium | 32.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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