Directions:
- Mix all ingredients together and let sit for at least two hours in the fridge so that all of the flavors can blend.
- If using jalapeno peppers, I use prechopped, marinated ones I find at the grocery store in the refrigerated section. If you it like spicey, add fresh chopped jalapeno's for more bite.
- I usually double the recipe because everyone loves it.
- Serve with tortilla chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.32 Kcal (324 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 188.63mg | 8% | |
| Potassium | 38.87mg | 1% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.2mg | 29% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 131.72 Kcal (551 kJ) | ||
| Calories from fat | 89.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 9% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 0% | |
| Sodium | 321.35mg | 8% | |
| Potassium | 66.22mg | 1% | |
| Total Carbs | 9.85g | 2% | |
| Sugars | 8.05g | 19% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 24.6mg | 24% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 8.8mg | 29% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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