Quick Italian Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A quick and flavorful pasta salad with salami and bell peppers. Ingredients:
1 (12 ounce) package tri-color rotini pasta |
3/4 pound italian salami, finely diced |
1/2 green bell pepper, sliced |
1/2 red bell pepper, sliced |
1/2 red onion, chopped |
1 cup italian-style salad dressing |
1 (6 ounce) can sliced black olives |
8 ounces small fresh mozzarella balls (ciliegine) |
3 (.7 ounce) packages dry italian-style salad dressing mix, or to taste |
1/2 cup shredded parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
2. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
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