Perfect Pizza Dough Recipe

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Perfect Pizza Dough Recipe
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Ingredients
10
Count
Nutrition
223
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine All Dry Ingredients-.
  2. Pour water and melted butter into bread machine, pour dry ingredients.
  3. Next, close machine and run standard dough cycle. Once cycle.
  4. Completes. Remove dough, divide into 2 portions and place in lightly.
  5. Oiled or sprayed 1 gallon Zip Lock bag. Place dough in the.
  6. Refrigerator and be ready for pizza anytime!-Good in fridge for 3-4.
  7. Days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.43 Kcal (935 kJ)
Calories from fat 33.37 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 7.63mg 3%
Sodium 876.79mg 37%
Potassium 94.34mg 2%
Total Carbs 40.81g 14%
Sugars 1.99g 8%
Dietary Fiber 2.54g 10%
Protein 6.34g 13%
Iron 2.5mg 14%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 238.22 Kcal (997 kJ)
Calories from fat 35.57 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 8.14mg 3%
Sodium 934.79mg 37%
Potassium 100.58mg 2%
Total Carbs 43.51g 14%
Sugars 2.13g 8%
Dietary Fiber 2.7g 10%
Protein 6.76g 13%
Iron 2.7mg 14%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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