Directions:
- Remove herb leaves from stems if necessary.
- Put all the ingredients in a food processor and whizz until a fine paste forms and all the herbs have been incorporated.
- (You could add chopped sundried tomatoes if you do not have enough fresh herbs).
- Scrape into a small container. Spread on hot toast, fresh bread, or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2241.2 Kcal (9383 kJ) | ||
| Calories from fat | 1947.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.42g | 333% | |
|---|---|---|---|
| Cholesterol | 137.5mg | 46% | |
| Sodium | 2752.4mg | 115% | |
| Potassium | 1171.25mg | 25% | |
| Total Carbs | 54.05g | 18% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 24.12g | 96% | |
| Protein | 43.86g | 88% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 30.1mg | 167% | |
| Calcium | 2090.7mg | 209% | |
| Amount Per 100 g | |||
| Calories | 331.49 Kcal (1388 kJ) | ||
| Calories from fat | 288.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 333% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 46% | |
| Sodium | 407.1mg | 115% | |
| Potassium | 173.23mg | 25% | |
| Total Carbs | 7.99g | 18% | |
| Sugars | 0.63g | 17% | |
| Dietary Fiber | 3.57g | 96% | |
| Protein | 6.49g | 88% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 4.5mg | 167% | |
| Calcium | 309.2mg | 209% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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